Our Menu

Puffed rice, crisp noodles, dried vegetables, dried potato chip, nuts, chilli crisps & chilli tamarind chutney

Fried dumpling bread accompanied with chickpea curry, tamarind and chilli chutney, red onions & green chillies

Spiced potato cutlets garnished with coriander and fresh date chutney in a soft bun

Tandoori chicken breast, tomato, lettuce, red onion, topped with Greek yoghurt, chilli tamarind & green chillies in a tortilla wrap

Tandoori paneer, mixed pepper & onions topped with yoghurt, chilli tamarind & chilli crisps in a tortilla wrap

Spicy potato & spinach cutlets served with curried chickpea, red onion & tamarind chilli chutney

Crushed vegetable samosa, topped with curried chickpea, red onion & tamarind chilli chutney

Spicy potato & spinach cutlets served with curried chickpea, yoghurt with a drizzle of tamarind chilli chutney

Crushed chilli & lemon crisps, curried chickpea and potato mix drizzled with Greek yoghurt and mixed chutney

Crushed vegetable samosa, chilli & lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney

Grilled chicken breast marinated with Greek yoghurt, fresh herbs & spices. Cooked in clay oven

Paneer marinated with yoghurt, fresh herbs & spices then perfectly cooked  in a flame tandoor oven

Salmon fillet marinated with yoghurt, fresh herbs & spices then perfectly cooked in a flame tandoor oven

Stir fried diced chicken breast, onions, green and red peppers in a sweet chilli sauce. Very spicy!

Stir fried paneer (cottage cheese) tossed with onions & mixed peppers in a sweet chilli sauce

Noodles made from wheat flour tossed with garden vegetables in a sweet & spicy sauce

Noodles made from wheat flour tossed with chicken breast and garden vegetables in a sweet & sour sauce

Indo-Chinese dish made with vegetables, formed into dumplings and tossed with peppers and onions in a sweet & spicy sauce

Crispy sliced onions flavoured with coriander seeds & chilli flakes, lightly fried in a chickpea coating

Traditional homemade pastry parcels filled with chicken mince & green peas. Warmly spiced with chilli flakes & fenugreek

Super crispy vegetable samosas full of peas and potatoes, spiced up with just enough spices and heat

Punjabi style fish flavoured with turmeric, cardomom & fengreek and lightly fried in a chickpea coating

Chicken mince marinated with green chillies, fresh herbs and spices. Cooked in tandoor

Long green chilli stuffed with a spicy potato filling, lightly fried in a chickpea coating

Fine filo pastry shell with grated cheese & pea filling. Flavoured with cardamom, green chill & coriander

Crispy sliced onions, baby spinach and diced potato flavoured with coriander and fenugreek, lightly fried in a chickpea coating

Lightly spiced potato cakes infused with cumin, fenugreek & fresh green chilli

Spinach and green leaf curry, spices, onions and fresh green chillies

Tender lamb on the bone, immersed with black cardamom, cinnamon and cumin. Simmered in a tomato and onion gravy

Slow cooked chicken made with a light tomato gravy flavored with spices and cream

Slow cooked chicken in a thick rich tomato and onion sauce, with fresh garlic, red chilli, green chilli & coriander

A family recipe, using live yoghurt & fine gram flour, infused with turmeric and cumin with mixed vegetable pakora

Yellow & black lentils, cumin, onion, garlic, spices, fresh tomato

Chunks of cottage cheese and peas simmered in a rich tomato and onion gravy. Medium spiced dish garnished with coriander

Curried chickpea in a tomato & onion base. Infused with ginger, turmeric & garam masala

Potato wedges, sliced aubergine, tomato, onions, herbs, spices, coriander

A dry curry with potato wedges, cauliflower, onions, spices, coriander

Rustic fries topped with butter curry, tamarind, spring onions, red onions & coriander

Rustic fries topped with our spicy salt, chilli tamarind, spring onions, green chillies & coriander

Rustic skin on fries as they come