Our Menu

Spiced potato cutlets garnished with coriander and fresh date chutney in a soft bun

Tandoori chicken breast, tomato, lettuce, red onion, topped with Greek yoghurt, chilli tamarind & green chillies in a tortilla wrap

Tandoori paneer, mixed pepper & onions topped with yoghurt, chilli tamarind & chilli crisps in a tortilla wrap

Spicy potato & spinach cutlets served with curried chickpea, red onion & tamarind chilli chutney

Crushed vegetable samosa, topped with curried chickpea, red onion & tamarind chilli chutney

Spicy potato & spinach cutlets served with curried chickpea, yoghurt with a drizzle of tamarind chilli chutney

Crushed chilli & lemon crisps, curried chickpea and potato mix drizzled with Greek yoghurt and mixed chutney

Crushed vegetable samosa, chilli & lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney

Puffed rice, crisp noodles, dried vegetables, dried potato chip, nuts, chilli crisps & chilli tamarind chutney

Fried dumpling bread accompanied with chickpea curry, tamarind and chilli chutney, red onions & green chillies

Grilled chicken breast marinated with Greek yoghurt, fresh herbs & spices. Cooked in clay oven

Paneer marinated with yoghurt, fresh herbs & spices then perfectly cooked  in a flame tandoor oven

Salmon fillet marinated with yoghurt, fresh herbs & spices then perfectly cooked in a flame tandoor oven

Stir fried diced chicken breast, onions, green and red peppers in a sweet chilli sauce. Very spicy!

Stir fried paneer (cottage cheese) tossed with onions & mixed peppers in a sweet chilli sauce

Noodles made from wheat flour tossed with garden vegetables in a sweet & spicy sauce

Noodles made from wheat flour tossed with chicken breast and garden vegetables in a sweet & sour sauce

Indo-Chinese dish made with vegetables, formed into dumplings and tossed with peppers and onions in a sweet & spicy sauce

Super crispy vegetable samosas full of peas and potatoes, spiced up with just enough spices and heat

Punjabi style fish flavoured with turmeric, cardomom & fengreek and lightly fried in a chickpea coating

Chicken mince marinated with green chillies, fresh herbs and spices. Cooked in tandoor

Long green chilli stuffed with a spicy potato filling, lightly fried in a chickpea coating

Fine filo pastry shell with grated cheese & pea filling. Flavoured with cardamom, green chill & coriander

Crispy sliced onions, baby spinach and diced potato flavoured with coriander and fenugreek, lightly fried in a chickpea coating

Lightly spiced potato cakes infused with cumin, fenugreek & fresh green chilli

Crispy sliced onions flavoured with coriander seeds & chilli flakes, lightly fried in a chickpea coating

Traditional homemade pastry parcels filled with chicken mince & green peas. Warmly spiced with chilli flakes & fenugreek

Slow cooked chicken made with a light tomato gravy flavored with spices and cream

Slow cooked chicken in a thick rich tomato and onion sauce, with fresh garlic, red chilli, green chilli & coriander

A family recipe, using live yoghurt & fine gram flour, infused with turmeric and cumin with mixed vegetable pakora

Yellow & black lentils, cumin, onion, garlic, spices, fresh tomato

Chunks of cottage cheese and peas simmered in a rich tomato and onion gravy. Medium spiced dish garnished with coriander

Curried chickpea in a tomato & onion base. Infused with ginger, turmeric & garam masala

Potato wedges, sliced aubergine, tomato, onions, herbs, spices, coriander

A dry curry with potato wedges, cauliflower, onions, spices, coriander

Spinach and green leaf curry, spices, onions and fresh green chillies

Tender lamb on the bone, immersed with black cardamom, cinnamon and cumin. Simmered in a tomato and onion gravy

Rustic fries topped with butter curry, tamarind, spring onions, red onions & coriander

Rustic fries topped with our spicy salt, chilli tamarind, spring onions, green chillies & coriander

Rustic skin on fries as they come